Recipes

Kelle B’s Jam-Packed Muffins

Posted by Kelle Barnard on

Kelle B’s Jam-Packed Muffins

Kelle B's Jam-Packed Muffins Ingredients: Kelle B’s Classic Muffin Mix 2 eggs 1-2 tsp. vanilla or other extract (almond, coconut, lemon, get creative!) 1 c. water ½ c. oil (can use vegetable oil, coconut oil or shortening) Kelle B Jammin’ JAM Raw sugar for topping (optional) Directions: Preheat oven to 400F degrees.  Spray muffin tins with non-stick spray, or prepare with paper liners. In medium bowl, beat eggs, vanilla, water & oil until just combined.   Stir in by hand, the entire bag of Kelle B’s Classic Muffin Mix, until just moistened.  Don’t overmix the dough. Spoon batter into prepared...

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Strawberry Sriracha Baked Salmon

Posted by Kelle Barnard on

Strawberry Sriracha Baked Salmon

Strawberry Sriracha Baked Salmon Whether you are working with a large fillet of salmon or smaller fillets, this is a fun and spicy way to enjoy this nutritious fish! Ingredients: 4 skin-on salmon fillets 1 teaspoon kosher salt, divided ½ cup Kelle B Jammin' Strawberry Sriracha Jam ½ teaspoon garlic powder ½ teaspoon dried minced onion lemon slices Instructions: Preheat oven to 425 degrees F. Place salmon, skin-side down, on a baking sheet lined with foil and sprayed with cooking spray. Pat salmon dry with paper towels and season with ½ teaspoon salt. In a small bowl, stir together Kelle...

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Dill Pickle Deviled Eggs

Posted by Kelle Barnard on

Dill Pickle Deviled Eggs

Dill Pickle Deviled Eggs Ingredients: 4 large eggs (hard boiled & peeled – foolproof method is in instructions) 2 T mayonnaise 1 tsp. Dijon or regular mustard 1 T dill or sweet pickle relish Paprika & dill, for garnish Kelle B’s Dill Pickle Salt & black pepper, to taste (can substitute salt & pepper or Beau Monde seasoning) Instructions: Place the eggs in a medium pan, and cover by about an inch of cold water. Turn heat on to medium and bring the water to a boil. When the water boils, shut the heat off, remove from the burner and...

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Sugar & Spice Snickerdoodle Cookies

Posted by Kelle Barnard on

Sugar & Spice Snickerdoodle Cookies

These delightful cookies are the perfect addition to any holiday party or the perfect way to add some spice to your life! This recipe is easy, fool proof and wonderful to make with children. Make your own cinnamon sugar or buy some of Kelle B's Sugar & Spice Cinnamon Sugar to add a huge hit of all those warm seasonal spices that make the holidays so cozy and bright! Sugar & Spice Snickerdoodle Cookies Ingredients 2 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter, softened (you can melt it & cool it to room...

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Chow Chow Fried Rice

Posted by Kelle Barnard on

Chow Chow Fried Rice

This delicious dish is fast and easy and full of flavor! It fuses exotic Asian flavors and deeply Southern rich traditions to create a power house meal! Our Southern Chow Chow which is a green tomato, cabbage, pepper and onion pickled relish is very similar to the Asian Kimchi that’s so popular! Both are fermented creations that are usually a garnish, but here, it’s the star of the show! Both in Asia and in the US South, these relishes are enjoyed with pork so this Chow Chow Fried Rice is the perfect pairing and a recipe you’ll have to try!...

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