Recipes — vinegar

Did you know you can make quick pickles out of FROZEN veggies?!?! It's true! I used frozen green beans and a few household ingredients to create these zesty and delish pickles! Try it out with your fave frozen veg, it's truly easy and a great way to eat more veggies! Frozen Pickled Green Beans Ingredients: 1/2 c. frozen green beans (or any frozen vegetable) 2 cloves crushed garlic 1/2 c. water 2/3 c. vinegar 1 1/2 tsp. salt 1 T. sugar or to taste 1/2 - 1 tsp. crushed red pepper flake (optional) Directions: Rinse frozen green beans under warm...

This is a delicious and easy way to spread some jam good love! It takes no more than an hour to prepare, cook, rest and dish up! So it's definitely worth a try and let me tell you, it is TASTY, not to mention a show stopper! Hope you enjoy this jamtastic recipe. INGREDIENTS: 1 pkg of pork tenderloins (Swift Premium Pork Loin Tenderloin Whole) 5 oz goat cheese (Kirkland Signature Fresh Goat Cheese) - substitute cream cheese, brie, crumbled feta, shredded melty cheese Miscellaneous veggies: I used 1 1/2 c. sliced mushrooms, 1 c. chopped kale, 1/4 large onion...

Avocados are all the rage now and when I saw the original recipe from Delish, I was utterly skeptical!  I decided that weird is good and I made up a batch before my second round of pickling classes.  To say they were a hands down hit would be an understatement!  I nearly ran out of hard avocados because everyone was making their own jar.  They are quite tasty and remind me of a deconstructed guacamole that is slightly sweet. Be creative with this recipe... if you don't like cilantro (everyone should... but some ain't havin' it!) don't put it in. ...