Kelle B’s Jam-Packed Muffins

Posted by Kelle Barnard on

Kelle B's Jam-Packed Muffins



  1. Preheat oven to 400F degrees.  Spray muffin tins with non-stick spray, or prepare with paper liners.
  2. In medium bowl, beat eggs, vanilla, water & oil until just combined.  
  3. Stir in by hand, the entire bag of Kelle B’s Classic Muffin Mix, until just moistened.  Don’t overmix the dough.
  4. Spoon batter into prepared muffin tins, just half way full.  
  5. Spoon 1 tsp.-1T. of your favorite Kelle B Jam into the center of each muffin.
  6. Spoon the remaining batter over the jam, making sure to filling each muffin to the top.
  7. Sprinkle tops with raw sugar.
  8. Bake at 400F for 16-20 minutes until tops are golden brown and toothpick inserted into muffin comes out clean.
  9. Enjoy!

Click here or printable recipe.

Share this post

← Older Post

Leave a comment

Please note, comments must be approved before they are published.