Recipes
Mama Va's Basil Pesto
Posted by Kelle Barnard on
I posted this pic on my story a while ago & several of you requested the recipe. Sad truth is, as in full Mama Va style (who taught me this recipe), I don’t have one, I just make it... by "feel"! That being said, I thought I'd give you the basic outline of how we go about it here! Mama Va's Basil Pesto Makes roughly 2-16oz jars INGREDIENTS at least 6 cups of rinsed, dried and stemmed fresh basil leaves (I use my salad spinner to make sure the leaves are dry but you can lay them on paper towels...
Watermelon Moscow Mule
Posted by Kelle Barnard on
This is my NEW favorite way to use my Watermelon Syrup and I know you'll love it too! This recipe could be used with any of my syrups to create a sassy cocktail that will make you drop it like you are doing a Russian folk dance! Watermelon Moscow Mule Makes 2 cocktails. INGREDIENTS 2 oz vodka 3 oz Watermelon Syrup 2 oz ginger beer 1 lime, half for cocktail, other half cut into wedges for garnish salt for glass rimming frozen watermelon cubes, extra watermelon wedges, & fresh mint for garnish (optional) ice DIRECTIONS Combine vodka, Watermelon Syrup, &...
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- Tags: cocktail hour, copper mugs, easy cocktails, fruit syrup, ginger beer, jam, jam good eats, jam in recipes, jelly in recipes, kelle b jammin, lime, mint, moscow mule, simple syrup, southern cocktails, summertime cocktails, sweet and sour, tito's vodka, vodka, vodka cocktails, watermelon, watermelon cocktail, watermelon drinks, watermelon moscow mule, watermelon syrup, watermelons
Frozen Yogurt JAM Pops
Posted by Kelle Barnard on
A wonderful way to beat the heat and use up left over bits of jam for a healthy and refreshing treat that your kiddos (and grown up kiddos) will LOVE! Servings: 6 Ingredients INGREDIENTS • 2 cups whole plain Greek yogurt regular non-sweetened(can use sweetened, just adjust the amount on honey you add) • 2-3 tablespoons of your favorite Kelle B Jammin’ jam • 1 tablespoon honey to taste (optional) • 1/2 cup Fresh fruit (optional) DIRECTIONS 1. Blend together the yogurt & jam. Add honey to make it your desired sweetness. 2. Use a spoon to transfer the yogurt...
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- Tags: cooking with jam, frozen dessert, frozen treat, fruit yogurt pop, good eats, greek yogurt, healthy dessert, jam good eats, summertime eats, sweet treat, use up leftovers, yogurt pops
Shiner & Santa Fe Apple BBQ Chicken
Posted by Kelle Barnard on
Who’s ready for BBQ season? Well this recipe is going to make you a mega winner with this chicken dinner! This beer & Santa Fe Apple BBQ sauce marinated chicken is a fast and easy way to get loads of flavor into all your meats. The end result is a juicy, tender chicken breast that is packed with kick-A flavor. You'll have everyone marveling at your mad BBQ-ing skills! Shiner & Santa Fe Apple BBQ Chicken Ingredients: 2-3 chicken breasts 1-12 oz Shiner beer, or beer of your choice Santa Fe Apple BBQ Sauce; approximately 1/3 cup - 1 cup for...
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- Tags: apple bbq sauce, apples, bbq, bbq sauce, beer, beer marinade, chili, chipotle, cumin, green chilies, grill master, grilled chicken breast, marinade, moist chicken breast, rest your meat, santa fe, shiner, shiner beer, shiner bock, shiner bock beer, summer grilling, sweet and spicy, winner winner chicken dinner
Sweet & Spicy Jalapeño Margaritas
Posted by Kelle Barnard on
Sometimes you just need a cocktail! I made some candied jalapeños and when I had canned them all up, I had massive amounts of leftover syrup... I just couldn't throw it away so I canned it up! Fast forward to a Chicago Station Market where jam lover Beth, comes into the kitchen and buys up several jars of the Candied Jalapeños after sampling them, I told her about not wanting to throw away the golden syrup and she offered to buy some off me for... COCKTAILS! So I stuck a label on them and I present to you, Kelle B's...
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- Tags: candied jalapenos, cinco de mayo, cocktail hour, cocktail mixer, cocktails, jalapeno, jalapeno syrup, margarita, simple syrup, spicy, spicy cocktail, sweet and spicy