Recipes

Mama Va's Basil Pesto

Posted by Kelle Barnard on

Mama Va's Basil Pesto

I posted this pic on my story a while ago & several of you requested the recipe. Sad truth is, as in full Mama Va style (who taught me this recipe), I don’t have one, I just make it... by "feel"! That being said, I thought I'd give you the basic outline of how we go about it here! Mama Va's Basil Pesto Makes roughly 2-16oz jars INGREDIENTS at least 6 cups of rinsed, dried and stemmed fresh basil leaves (I use my salad spinner to make sure the leaves are dry but you can lay them on paper towels...

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Watermelon Moscow Mule

Posted by Kelle Barnard on

Watermelon Moscow Mule

This is my NEW favorite way to use my Watermelon Syrup and I know you'll love it too! This recipe could be used with any of my syrups to create a sassy cocktail that will make you drop it like you are doing a Russian folk dance! Watermelon Moscow Mule Makes 2 cocktails. INGREDIENTS 2 oz vodka 3 oz Watermelon Syrup 2 oz ginger beer 1 lime, half for cocktail, other half cut into wedges for garnish salt for glass rimming frozen watermelon cubes, extra watermelon wedges, & fresh mint for garnish (optional) ice DIRECTIONS Combine vodka, Watermelon Syrup, &...

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Frozen Yogurt JAM Pops

Posted by Kelle Barnard on

Frozen Yogurt JAM Pops

A wonderful way to beat the heat and use up left over bits of jam for a healthy and refreshing treat that your kiddos (and grown up kiddos) will LOVE! Servings: 6 Ingredients INGREDIENTS • 2 cups whole plain Greek yogurt regular non-sweetened(can use sweetened, just adjust the amount on honey you add) • 2-3 tablespoons of your favorite Kelle B Jammin’ jam • 1 tablespoon honey to taste (optional) • 1/2 cup Fresh fruit (optional) DIRECTIONS 1. Blend together the yogurt & jam. Add honey to make it your desired sweetness. 2. Use a spoon to transfer the yogurt...

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Shiner & Santa Fe Apple BBQ Chicken

Posted by Kelle Barnard on

Shiner & Santa Fe Apple BBQ Chicken

Who’s ready for BBQ season? Well this recipe is going to make you a mega winner with this chicken dinner! This beer & Santa Fe Apple BBQ sauce marinated chicken is a fast and easy way to get loads of flavor into all your meats. The end result is a juicy, tender chicken breast that is packed with kick-A flavor. You'll have everyone marveling at your mad BBQ-ing skills! Shiner & Santa Fe Apple BBQ Chicken Ingredients: 2-3 chicken breasts 1-12 oz Shiner beer, or beer of your choice Santa Fe Apple BBQ Sauce; approximately 1/3 cup - 1 cup for...

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Sweet & Spicy Jalapeño Margaritas

Posted by Kelle Barnard on

Sweet & Spicy Jalapeño Margaritas

Sometimes you just need a cocktail!  I made some candied jalapeños and when I had canned them all up, I had massive amounts of leftover syrup... I just couldn't throw it away so I canned it up! Fast forward to a Chicago Station Market where jam lover Beth, comes into the kitchen and buys up several jars of the Candied Jalapeños after sampling them, I told her about not wanting to throw away the golden syrup and she offered to buy some off me for... COCKTAILS! So I stuck a label on them and I present to you, Kelle B's...

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