Recipes — classic southern food
Posted by Kelle Barnard on
Dill Pickle Deviled Eggs Ingredients: 4 large eggs (hard boiled & peeled – foolproof method is in instructions) 2 T mayonnaise 1 tsp. Dijon or regular mustard 1 T dill or sweet pickle relish Paprika & dill, for garnish Kelle B’s Dill Pickle Salt & black pepper, to taste (can substitute salt & pepper or Beau Monde seasoning) Instructions: Place the eggs in a medium pan, and cover by about an inch of cold water. Turn heat on to medium and bring the water to a boil. When the water boils, shut the heat off, remove from the burner and...
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