Recipes — eggs
Dill Pickle Deviled Eggs
Posted by Kelle Barnard on
Dill Pickle Deviled Eggs Ingredients: 4 large eggs (hard boiled & peeled – foolproof method is in instructions) 2 T mayonnaise 1 tsp. Dijon or regular mustard 1 T dill or sweet pickle relish Paprika & dill, for garnish Kelle B’s Dill Pickle Salt & black pepper, to taste (can substitute salt & pepper or Beau Monde seasoning) Instructions: Place the eggs in a medium pan, and cover by about an inch of cold water. Turn heat on to medium and bring the water to a boil. When the water boils, shut the heat off, remove from the burner and...
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- Tags: best hard boiled eggs, classic southern food, deviled eggs, dill pickle, dill pickle salt, eggs, foolproof deviled eggs, hard boiled eggs, keto deviled eggs, protein packed, spring recipes
Kelle B's Foodie Friday | 'Shroom Salt
Posted by Kelle Barnard on
'Shroom Salt