Recipes — kelle b jammin
Kelle B’s Jam-Packed Muffins
Posted by Kelle Barnard on
Kelle B's Jam-Packed Muffins Ingredients: Kelle B’s Classic Muffin Mix 2 eggs 1-2 tsp. vanilla or other extract (almond, coconut, lemon, get creative!) 1 c. water ½ c. oil (can use vegetable oil, coconut oil or shortening) Kelle B Jammin’ JAM Raw sugar for topping (optional) Directions: Preheat oven to 400F degrees. Spray muffin tins with non-stick spray, or prepare with paper liners. In medium bowl, beat eggs, vanilla, water & oil until just combined. Stir in by hand, the entire bag of Kelle B’s Classic Muffin Mix, until just moistened. Don’t overmix the dough. Spoon batter into prepared...
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- Tags: 30 minute meal, artisinal jams, baking with jam, breakfast, classic muffin mix, cookin with kelle b, easy baking, easy cooking, fast breakfast, foodie, good eats, homemade, jam, jam filled, jam filled muffins, jam good, jam good eats, jam it, jam packed, jelly in recipes, Kelle B Cookin, kelle b jammin', kelle b's classic muffin mix, muffin mix
Makin' Bacon with Kelle B
Posted by Kelle Barnard on
Bacon! We all love it, but we hate makin' it. Are you looking for perfectly crispy bacon? Have I got the trick for you! An old trick our grandmas did without batting an eye... WATER! That’s right! The simple addition of water helps to create the crispiest of crispy bacon! By adding just a bit of water it helps to par cook the bacon and then once the water evaporates the crisping begins! The full process takes about 15 minutes, but we sped it up for you so you could see how easy it is to create the perfect strip...
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- Tags: bacon, bacon hack, bacon tips, cookin with kelle b, cooking bacon, crispy bacon, how to cook bacon, how to cook crispy bacon, how to cook the perfect bacon, how to cooking video, kelle b channel, kelle b cookin', kelle b jammin', perfectly cooked bacon, pork
Frozen Pickled Green Beans
Posted by Kelle Barnard on
Did you know you can make quick pickles out of FROZEN veggies?!?! It's true! I used frozen green beans and a few household ingredients to create these zesty and delish pickles! Try it out with your fave frozen veg, it's truly easy and a great way to eat more veggies! Frozen Pickled Green Beans Ingredients: 1/2 c. frozen green beans (or any frozen vegetable) 2 cloves crushed garlic 1/2 c. water 2/3 c. vinegar 1 1/2 tsp. salt 1 T. sugar or to taste 1/2 - 1 tsp. crushed red pepper flake (optional) Directions: Rinse frozen green beans under warm...
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- Tags: 5 minute meals, can all you can, eat your veggies, frozen green beans, frozen veggies, green beans, how to use frozen veggies, kelle b jammin, pickles, quick pickles, vinegar, what to do with frozen vegetables, youtube
Watermelon Moscow Mule
Posted by Kelle Barnard on
This is my NEW favorite way to use my Watermelon Syrup and I know you'll love it too! This recipe could be used with any of my syrups to create a sassy cocktail that will make you drop it like you are doing a Russian folk dance! Watermelon Moscow Mule Makes 2 cocktails. INGREDIENTS 2 oz vodka 3 oz Watermelon Syrup 2 oz ginger beer 1 lime, half for cocktail, other half cut into wedges for garnish salt for glass rimming frozen watermelon cubes, extra watermelon wedges, & fresh mint for garnish (optional) ice DIRECTIONS Combine vodka, Watermelon Syrup, &...
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- Tags: cocktail hour, copper mugs, easy cocktails, fruit syrup, ginger beer, jam, jam good eats, jam in recipes, jelly in recipes, kelle b jammin, lime, mint, moscow mule, simple syrup, southern cocktails, summertime cocktails, sweet and sour, tito's vodka, vodka, vodka cocktails, watermelon, watermelon cocktail, watermelon drinks, watermelon moscow mule, watermelon syrup, watermelons
Jam Good Pork Roulade
Posted by Kelle Barnard on
This is a delicious and easy way to spread some jam good love! It takes no more than an hour to prepare, cook, rest and dish up! So it's definitely worth a try and let me tell you, it is TASTY, not to mention a show stopper! Hope you enjoy this jamtastic recipe. INGREDIENTS: 1 pkg of pork tenderloins (Swift Premium Pork Loin Tenderloin Whole) 5 oz goat cheese (Kirkland Signature Fresh Goat Cheese) - substitute cream cheese, brie, crumbled feta, shredded melty cheese Miscellaneous veggies: I used 1 1/2 c. sliced mushrooms, 1 c. chopped kale, 1/4 large onion...
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