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Watermelon Moscow Mule

Posted by Kelle Barnard on

Watermelon Moscow Mule

This is my NEW favorite way to use my Watermelon Syrup and I know you'll love it too! This recipe could be used with any of my syrups to create a sassy cocktail that will make you drop it like you are doing a Russian folk dance! Watermelon Moscow Mule Makes 2 cocktails. INGREDIENTS 2 oz vodka 3 oz Watermelon Syrup 2 oz ginger beer 1 lime, half for cocktail, other half cut into wedges for garnish salt for glass rimming frozen watermelon cubes, extra watermelon wedges, & fresh mint for garnish (optional) ice DIRECTIONS Combine vodka, Watermelon Syrup, &...

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Jam Good Pork Roulade

Posted by Kelle Barnard on

Jam Good Pork Roulade

This is a delicious and easy way to spread some jam good love! It takes no more than an hour to prepare, cook, rest and dish up! So it's definitely worth a try and let me tell you, it is TASTY, not to mention a show stopper! Hope you enjoy this jamtastic recipe. INGREDIENTS: 1 pkg of pork tenderloins (Swift Premium Pork Loin Tenderloin Whole) 5 oz goat cheese (Kirkland Signature Fresh Goat Cheese) - substitute cream cheese, brie, crumbled feta, shredded melty cheese Miscellaneous veggies: I used 1 1/2 c. sliced mushrooms, 1 c. chopped kale, 1/4 large onion...

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Peach Jam Streusel Mini Loaves

Posted by Kelle Barnard on

Peach Jam Streusel Mini Loaves

Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 6+ servings   Preheat Oven: 425◦ Ingredients 2 cups flour ½ cup sugar 3 teaspoons baking powder 1 heaping teaspoon cinnamon ½ teaspoon salt 1 egg ¾ cup milk 1 teaspoon vanilla extract ½ cup oil ⅓ cup Kelle B Jammin’ Peach Jam (or any other favorite jam flavor) Streusel: ½ cup flour 1 heaping teaspoon cinnamon ½ cup brown sugar ½ cup toasted pecans (don’t have to toast but it makes them taste more nutty) 4 tablespoons butter, softened Glaze: ½ cup powdered sugar 1-2 tablespoons...

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