Recipes
Rustic Tomato & Basil Pesto Pie
Posted by Kelle Barnard on
The most perfect, easy, & fast dinner that will help to use up those little bits & bobs laying around the fridge & pantry. This classic and rustic tomato galette (aka PIE) has all the late summer harvest flavors that says that fall is JUST around the corner! INGREDIENTS 3-4 medium-small tomatoes (I used a combo on Roma, cutting garden tomatoes & cherry tomatoes, what I had that needed to be used) kosher salt 1 uncooked pie crust (homemade or store bought) 8 oz cream cheese, (could use a combo of any soft cheeses: ricotta, cream cheese, goat cheese, cream...
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- Tags: basil pesto, cheese, cream cheese, easy cooking, farm fresh tomatoes, galette, good eats, Kelle B Cookin, kellebcookin, later summer, pesto, prosciutto, quick and easy dinner, quick meal, tomato, tomato galette, tomato pie, what I ate for dinner
Makin' Bacon with Kelle B
Posted by Kelle Barnard on
Bacon! We all love it, but we hate makin' it. Are you looking for perfectly crispy bacon? Have I got the trick for you! An old trick our grandmas did without batting an eye... WATER! That’s right! The simple addition of water helps to create the crispiest of crispy bacon! By adding just a bit of water it helps to par cook the bacon and then once the water evaporates the crisping begins! The full process takes about 15 minutes, but we sped it up for you so you could see how easy it is to create the perfect strip...
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- Tags: bacon, bacon hack, bacon tips, cookin with kelle b, cooking bacon, crispy bacon, how to cook bacon, how to cook crispy bacon, how to cook the perfect bacon, how to cooking video, kelle b channel, kelle b cookin', kelle b jammin', perfectly cooked bacon, pork
Frozen Pickled Green Beans
Posted by Kelle Barnard on
Did you know you can make quick pickles out of FROZEN veggies?!?! It's true! I used frozen green beans and a few household ingredients to create these zesty and delish pickles! Try it out with your fave frozen veg, it's truly easy and a great way to eat more veggies! Frozen Pickled Green Beans Ingredients: 1/2 c. frozen green beans (or any frozen vegetable) 2 cloves crushed garlic 1/2 c. water 2/3 c. vinegar 1 1/2 tsp. salt 1 T. sugar or to taste 1/2 - 1 tsp. crushed red pepper flake (optional) Directions: Rinse frozen green beans under warm...
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- Tags: 5 minute meals, can all you can, eat your veggies, frozen green beans, frozen veggies, green beans, how to use frozen veggies, kelle b jammin, pickles, quick pickles, vinegar, what to do with frozen vegetables, youtube
Kelle B's Foodie Friday | 'Shroom Salt
Posted by Kelle Barnard on
'Shroom Salt
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- Tags: 5 minute meals, breakfast, eggs, fast breakfast, mushroom, scrambled eggs, seasoning salt, shroom salt, vegan
Pickle Problems? Not a Big Dill! Kelle B Pickling Tips
Posted by Kelle Barnard on
Do you have Pickle Problems? It's ok we ALL do... it's not a big DILL! I've got a few hints, tricks and pro tips to solve your pickling problems and make you a professional pickler! Taking the fear out of pickles, the healthy snack that is supper cool! Watch the video below for all the pickle deets! Buy a Kelle B Quick Pickling Kit! -OR- Recipe for Quick Pickles Ingredients: 1/2 c. water 2/3 c. vinegar 1 1/2 tsp. salt 1-2 T. sugar (optional or to taste) Herbs & spices for added flavorings Directions: Put all ingredients into a sauce...
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- Tags: can all you can, canning, cooking, cooking tips, eat your veggies, homegrown, homemade, how to, how to make pickles, kelle b channel, pickle power, pickle problems, pickled, pickled avocados, pickles, pickling, pickling tips, putting up, Q&A, questions and answers, quick pickles, refrigerator pickles, tips and tricks, vegan, vegetables, vegetarian, veggies, video, you are a big dill