Recipes — prosciutto
Posted by Kelle Barnard on
The most perfect, easy, & fast dinner that will help to use up those little bits & bobs laying around the fridge & pantry. This classic and rustic tomato galette (aka PIE) has all the late summer harvest flavors that says that fall is JUST around the corner! INGREDIENTS 3-4 medium-small tomatoes (I used a combo on Roma, cutting garden tomatoes & cherry tomatoes, what I had that needed to be used) kosher salt 1 uncooked pie crust (homemade or store bought) 8 oz cream cheese, (could use a combo of any soft cheeses: ricotta, cream cheese, goat cheese, cream...
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- Tags: basil pesto, cheese, cream cheese, easy cooking, farm fresh tomatoes, galette, good eats, Kelle B Cookin, kellebcookin, later summer, pesto, prosciutto, quick and easy dinner, quick meal, tomato, tomato galette, tomato pie, what I ate for dinner