Recipes — foodie

Kelle B’s Jam-Packed Muffins

Posted by Kelle Barnard on

Kelle B’s Jam-Packed Muffins

Kelle B's Jam-Packed Muffins Ingredients: Kelle B’s Classic Muffin Mix 2 eggs 1-2 tsp. vanilla or other extract (almond, coconut, lemon, get creative!) 1 c. water ½ c. oil (can use vegetable oil, coconut oil or shortening) Kelle B Jammin’ JAM Raw sugar for topping (optional) Directions: Preheat oven to 400F degrees.  Spray muffin tins with non-stick spray, or prepare with paper liners. In medium bowl, beat eggs, vanilla, water & oil until just combined.   Stir in by hand, the entire bag of Kelle B’s Classic Muffin Mix, until just moistened.  Don’t overmix the dough. Spoon batter into prepared...

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Chow Chow Fried Rice

Posted by Kelle Barnard on

Chow Chow Fried Rice

This delicious dish is fast and easy and full of flavor! It fuses exotic Asian flavors and deeply Southern rich traditions to create a power house meal! Our Southern Chow Chow which is a green tomato, cabbage, pepper and onion pickled relish is very similar to the Asian Kimchi that’s so popular! Both are fermented creations that are usually a garnish, but here, it’s the star of the show! Both in Asia and in the US South, these relishes are enjoyed with pork so this Chow Chow Fried Rice is the perfect pairing and a recipe you’ll have to try!...

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