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Recipes — homemade

Kelle B’s Jam-Packed Muffins

Posted by Kelle Barnard on

Kelle B’s Jam-Packed Muffins

Kelle B's Jam-Packed Muffins Ingredients: Kelle B’s Classic Muffin Mix 2 eggs 1-2 tsp. vanilla or other extract (almond, coconut, lemon, get creative!) 1 c. water ½ c. oil (can use vegetable oil, coconut oil or shortening) Kelle B Jammin’ JAM Raw sugar for topping (optional) Directions: Preheat oven to 400F degrees.  Spray muffin tins with non-stick spray, or prepare with paper liners. In medium bowl, beat eggs, vanilla, water & oil until just combined.   Stir in by hand, the entire bag of Kelle B’s Classic Muffin Mix, until just moistened.  Don’t overmix the dough. Spoon batter into prepared...

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Pickle Problems? Not a Big Dill! Kelle B Pickling Tips

Posted by Kelle Barnard on

Pickle Problems? Not a Big Dill! Kelle B Pickling Tips

Do you have Pickle Problems? It's ok we ALL do... it's not a big DILL! I've got a few hints, tricks and pro tips to solve your pickling problems and make you a professional pickler! Taking the fear out of pickles, the healthy snack that is supper cool! Watch the video below for all the pickle deets! Buy a Kelle B Quick Pickling Kit! -OR- Recipe for Quick Pickles Ingredients: 1/2 c. water 2/3 c. vinegar 1 1/2 tsp. salt 1-2 T. sugar (optional or to taste) Herbs & spices for added flavorings Directions: Put all ingredients into a sauce...

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