Recipes — sweet and sour
Watermelon Moscow Mule
Posted by Kelle Barnard on
This is my NEW favorite way to use my Watermelon Syrup and I know you'll love it too! This recipe could be used with any of my syrups to create a sassy cocktail that will make you drop it like you are doing a Russian folk dance! Watermelon Moscow Mule Makes 2 cocktails. INGREDIENTS 2 oz vodka 3 oz Watermelon Syrup 2 oz ginger beer 1 lime, half for cocktail, other half cut into wedges for garnish salt for glass rimming frozen watermelon cubes, extra watermelon wedges, & fresh mint for garnish (optional) ice DIRECTIONS Combine vodka, Watermelon Syrup, &...
- 0 comment
- Tags: cocktail hour, copper mugs, easy cocktails, fruit syrup, ginger beer, jam, jam good eats, jam in recipes, jelly in recipes, kelle b jammin, lime, mint, moscow mule, simple syrup, southern cocktails, summertime cocktails, sweet and sour, tito's vodka, vodka, vodka cocktails, watermelon, watermelon cocktail, watermelon drinks, watermelon moscow mule, watermelon syrup, watermelons
Kelle B Video | Strawberry Jalapeno JAM-arita ~ Happy National Margarita Day
Posted by Kelle Barnard on
Strawberry Jalapeno JAM-arita Happy National Margarita Day!!! To celebrate this fun day, I'll be making a Strawberry Jalapeno JAM-arita! This sweet and spicy cocktail has a bit of a kick and will definitely get the fiesta going! Watch the video to see how to make this fun cocktail that will have you dancing to a mariachi band! Look for the recipe below. Strawberry Jalapeno JAM-arita Serves: 1 Ingredients: 2 oz of tequila 1 oz of lime juice 1 oz triple sec 1 heaping tablespoon Kelle B's Strawberry Jalapeno Jam (or any other flavor) ice strawberry for garnish salt for...
- 0 comment
- Tags: chili lime salt, jalapeno, jam, jam cocktail, jam in recipes, jamarita, jamrita, margarita, mexican cocktail, national margarita day, strawberry, strawberry jalapeno, sweet and sour, tequila
Pickled Avocados
Posted by Kelle Barnard on
Avocados are all the rage now and when I saw the original recipe from Delish, I was utterly skeptical! I decided that weird is good and I made up a batch before my second round of pickling classes. To say they were a hands down hit would be an understatement! I nearly ran out of hard avocados because everyone was making their own jar. They are quite tasty and remind me of a deconstructed guacamole that is slightly sweet. Be creative with this recipe... if you don't like cilantro (everyone should... but some ain't havin' it!) don't put it in. ...