Recipes — canning
Chow Chow Fried Rice
Posted by Kelle Barnard on
This delicious dish is fast and easy and full of flavor! It fuses exotic Asian flavors and deeply Southern rich traditions to create a power house meal! Our Southern Chow Chow which is a green tomato, cabbage, pepper and onion pickled relish is very similar to the Asian Kimchi that’s so popular! Both are fermented creations that are usually a garnish, but here, it’s the star of the show! Both in Asia and in the US South, these relishes are enjoyed with pork so this Chow Chow Fried Rice is the perfect pairing and a recipe you’ll have to try!...
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- Tags: 30 minute meal, asian food, asian fusion, asian southern food, ball jars, cabbage, canning, chow chow, eat your veggies, foodie, fried rice, fusion, good eats, green tomato relish, green tomatoes, hoisin, kellebjammin, peppers, pork, preserving, relish, retro eats, rice, rice dish, southern food, vintage, what I ate
Pickle Problems? Not a Big Dill! Kelle B Pickling Tips
Posted by Kelle Barnard on
Do you have Pickle Problems? It's ok we ALL do... it's not a big DILL! I've got a few hints, tricks and pro tips to solve your pickling problems and make you a professional pickler! Taking the fear out of pickles, the healthy snack that is supper cool! Watch the video below for all the pickle deets! Buy a Kelle B Quick Pickling Kit! -OR- Recipe for Quick Pickles Ingredients: 1/2 c. water 2/3 c. vinegar 1 1/2 tsp. salt 1-2 T. sugar (optional or to taste) Herbs & spices for added flavorings Directions: Put all ingredients into a sauce...
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- Tags: can all you can, canning, cooking, cooking tips, eat your veggies, homegrown, homemade, how to, how to make pickles, kelle b channel, pickle power, pickle problems, pickled, pickled avocados, pickles, pickling, pickling tips, putting up, Q&A, questions and answers, quick pickles, refrigerator pickles, tips and tricks, vegan, vegetables, vegetarian, veggies, video, you are a big dill