Recipes — fast breakfast

Kelle B’s Jam-Packed Muffins

Posted by Kelle Barnard on

Kelle B’s Jam-Packed Muffins

Kelle B's Jam-Packed Muffins Ingredients: Kelle B’s Classic Muffin Mix 2 eggs 1-2 tsp. vanilla or other extract (almond, coconut, lemon, get creative!) 1 c. water ½ c. oil (can use vegetable oil, coconut oil or shortening) Kelle B Jammin’ JAM Raw sugar for topping (optional) Directions: Preheat oven to 400F degrees.  Spray muffin tins with non-stick spray, or prepare with paper liners. In medium bowl, beat eggs, vanilla, water & oil until just combined.   Stir in by hand, the entire bag of Kelle B’s Classic Muffin Mix, until just moistened.  Don’t overmix the dough. Spoon batter into prepared...

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Kelle B's Foodie Friday | 'Shroom Salt

Posted by Kelle Barnard on

Kelle B's Foodie Friday | 'Shroom Salt

'Shroom Salt

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