Kelle B’s Quick Pickling Classes (AKA Refrigerator Pickles)

$55 per person

Includes cost of class and materials.

Kelle B’s Kitchen: 5507 126th Street, #215

*You will need to have basic knife skills.

Introductory, hands-on workshop acquainting you with the wonderful world of making quick (refrigerator) pickles (i.e. not shelf stable).  You will gain an understanding of the ratios needed to make a pickling liquid or brine, and be introduced to some traditional and not so traditional spices mixes to make your pickles stand out!

This is a HANDS-ON class which means YOU will be cutting up the vegetables, preparing, packing and filling your own jars.  I will be there to guide you to greatness, but you will have the enjoyment and pride of crafting your OWN pickles. You will leave with 3 – 16 oz. jars of veggie pickles that you have crafted, recipe cards, and a little party favor from me!

Veggies to be pickled: cauliflower, carrots, onions, peppers, jalapenos, cucumbers, green beans, garlic, radishes, and more!