Recipes — pickles
Frozen Pickled Green Beans
Posted by Kelle Barnard on
Did you know you can make quick pickles out of FROZEN veggies?!?! It's true! I used frozen green beans and a few household ingredients to create these zesty and delish pickles! Try it out with your fave frozen veg, it's truly easy and a great way to eat more veggies! Frozen Pickled Green Beans Ingredients: 1/2 c. frozen green beans (or any frozen vegetable) 2 cloves crushed garlic 1/2 c. water 2/3 c. vinegar 1 1/2 tsp. salt 1 T. sugar or to taste 1/2 - 1 tsp. crushed red pepper flake (optional) Directions: Rinse frozen green beans under warm...
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- Tags: 5 minute meals, can all you can, eat your veggies, frozen green beans, frozen veggies, green beans, how to use frozen veggies, kelle b jammin, pickles, quick pickles, vinegar, what to do with frozen vegetables, youtube
Pickle Problems? Not a Big Dill! Kelle B Pickling Tips
Posted by Kelle Barnard on
Do you have Pickle Problems? It's ok we ALL do... it's not a big DILL! I've got a few hints, tricks and pro tips to solve your pickling problems and make you a professional pickler! Taking the fear out of pickles, the healthy snack that is supper cool! Watch the video below for all the pickle deets! Buy a Kelle B Quick Pickling Kit! -OR- Recipe for Quick Pickles Ingredients: 1/2 c. water 2/3 c. vinegar 1 1/2 tsp. salt 1-2 T. sugar (optional or to taste) Herbs & spices for added flavorings Directions: Put all ingredients into a sauce...
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- Tags: can all you can, canning, cooking, cooking tips, eat your veggies, homegrown, homemade, how to, how to make pickles, kelle b channel, pickle power, pickle problems, pickled, pickled avocados, pickles, pickling, pickling tips, putting up, Q&A, questions and answers, quick pickles, refrigerator pickles, tips and tricks, vegan, vegetables, vegetarian, veggies, video, you are a big dill
Pickled Avocados
Posted by Kelle Barnard on
Avocados are all the rage now and when I saw the original recipe from Delish, I was utterly skeptical! I decided that weird is good and I made up a batch before my second round of pickling classes. To say they were a hands down hit would be an understatement! I nearly ran out of hard avocados because everyone was making their own jar. They are quite tasty and remind me of a deconstructed guacamole that is slightly sweet. Be creative with this recipe... if you don't like cilantro (everyone should... but some ain't havin' it!) don't put it in. ...