Recipes — Kelle B Cookin

Rustic Tomato & Basil Pesto Pie

Posted by Kelle Barnard on

Rustic Tomato & Basil Pesto Pie

The most perfect, easy, & fast dinner that will help to use up those little bits & bobs laying around the fridge & pantry. This classic and rustic tomato galette (aka PIE) has all the late summer harvest flavors that says that fall is JUST around the corner! INGREDIENTS 3-4 medium-small tomatoes (I used a combo on Roma, cutting garden tomatoes & cherry tomatoes, what I had that needed to be used) kosher salt 1 uncooked pie crust (homemade or store bought) 8 oz cream cheese, (could use a combo of any soft cheeses: ricotta, cream cheese, goat cheese, cream...

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Makin' Bacon with Kelle B

Posted by Kelle Barnard on

Makin' Bacon with Kelle B

Bacon! We all love it, but we hate makin' it. Are you looking for perfectly crispy bacon? Have I got the trick for you! An old trick our grandmas did without batting an eye... WATER! That’s right! The simple addition of water helps to create the crispiest of crispy bacon! By adding just a bit of water it helps to par cook the bacon and then once the water evaporates the crisping begins! The full process takes about 15 minutes, but we sped it up for you so you could see how easy it is to create the perfect strip...

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Jam Good Pork Roulade

Posted by Kelle Barnard on

Jam Good Pork Roulade

This is a delicious and easy way to spread some jam good love! It takes no more than an hour to prepare, cook, rest and dish up! So it's definitely worth a try and let me tell you, it is TASTY, not to mention a show stopper! Hope you enjoy this jamtastic recipe. INGREDIENTS: 1 pkg of pork tenderloins (Swift Premium Pork Loin Tenderloin Whole) 5 oz goat cheese (Kirkland Signature Fresh Goat Cheese) - substitute cream cheese, brie, crumbled feta, shredded melty cheese Miscellaneous veggies: I used 1 1/2 c. sliced mushrooms, 1 c. chopped kale, 1/4 large onion...

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