Recipes — cooking with jam
Frozen Yogurt JAM Pops
Posted by Kelle Barnard on
A wonderful way to beat the heat and use up left over bits of jam for a healthy and refreshing treat that your kiddos (and grown up kiddos) will LOVE! Servings: 6 Ingredients INGREDIENTS • 2 cups whole plain Greek yogurt regular non-sweetened(can use sweetened, just adjust the amount on honey you add) • 2-3 tablespoons of your favorite Kelle B Jammin’ jam • 1 tablespoon honey to taste (optional) • 1/2 cup Fresh fruit (optional) DIRECTIONS 1. Blend together the yogurt & jam. Add honey to make it your desired sweetness. 2. Use a spoon to transfer the yogurt...
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- Tags: cooking with jam, frozen dessert, frozen treat, fruit yogurt pop, good eats, greek yogurt, healthy dessert, jam good eats, summertime eats, sweet treat, use up leftovers, yogurt pops
Jam Good Pork Roulade
Posted by Kelle Barnard on
This is a delicious and easy way to spread some jam good love! It takes no more than an hour to prepare, cook, rest and dish up! So it's definitely worth a try and let me tell you, it is TASTY, not to mention a show stopper! Hope you enjoy this jamtastic recipe. INGREDIENTS: 1 pkg of pork tenderloins (Swift Premium Pork Loin Tenderloin Whole) 5 oz goat cheese (Kirkland Signature Fresh Goat Cheese) - substitute cream cheese, brie, crumbled feta, shredded melty cheese Miscellaneous veggies: I used 1 1/2 c. sliced mushrooms, 1 c. chopped kale, 1/4 large onion...
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- Tags: artisinal jams, chutney, cookin with kelle b, cooking with jam, costco, fig & onion, fruit butter, garlic, goat cheese, good eats, jam, jam good, jam good eats, jam in recipes, jelly in recipes, kale, kelle b cookin', kelle b jammin, mushroom, oven roasted, pan sauce, pork, pork roulade, pork tenderloin, roulade, shroom salt, spread the love, use what you've got, vinegar, waste not want not
Peach Jam Streusel Mini Loaves
Posted by Kelle Barnard on
Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 6+ servings Preheat Oven: 425◦ Ingredients 2 cups flour ½ cup sugar 3 teaspoons baking powder 1 heaping teaspoon cinnamon ½ teaspoon salt 1 egg ¾ cup milk 1 teaspoon vanilla extract ½ cup oil ⅓ cup Kelle B Jammin’ Peach Jam (or any other favorite jam flavor) Streusel: ½ cup flour 1 heaping teaspoon cinnamon ½ cup brown sugar ½ cup toasted pecans (don’t have to toast but it makes them taste more nutty) 4 tablespoons butter, softened Glaze: ½ cup powdered sugar 1-2 tablespoons...