Recipes — good eats
Kelle B’s Jam-Packed Muffins
Posted by Kelle Barnard on
Kelle B's Jam-Packed Muffins Ingredients: Kelle B’s Classic Muffin Mix 2 eggs 1-2 tsp. vanilla or other extract (almond, coconut, lemon, get creative!) 1 c. water ½ c. oil (can use vegetable oil, coconut oil or shortening) Kelle B Jammin’ JAM Raw sugar for topping (optional) Directions: Preheat oven to 400F degrees. Spray muffin tins with non-stick spray, or prepare with paper liners. In medium bowl, beat eggs, vanilla, water & oil until just combined. Stir in by hand, the entire bag of Kelle B’s Classic Muffin Mix, until just moistened. Don’t overmix the dough. Spoon batter into prepared...
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Chow Chow Fried Rice
Posted by Kelle Barnard on
This delicious dish is fast and easy and full of flavor! It fuses exotic Asian flavors and deeply Southern rich traditions to create a power house meal! Our Southern Chow Chow which is a green tomato, cabbage, pepper and onion pickled relish is very similar to the Asian Kimchi that’s so popular! Both are fermented creations that are usually a garnish, but here, it’s the star of the show! Both in Asia and in the US South, these relishes are enjoyed with pork so this Chow Chow Fried Rice is the perfect pairing and a recipe you’ll have to try!...
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- Tags: 30 minute meal, asian food, asian fusion, asian southern food, ball jars, cabbage, canning, chow chow, eat your veggies, foodie, fried rice, fusion, good eats, green tomato relish, green tomatoes, hoisin, kellebjammin, peppers, pork, preserving, relish, retro eats, rice, rice dish, southern food, vintage, what I ate
Rustic Tomato & Basil Pesto Pie
Posted by Kelle Barnard on
The most perfect, easy, & fast dinner that will help to use up those little bits & bobs laying around the fridge & pantry. This classic and rustic tomato galette (aka PIE) has all the late summer harvest flavors that says that fall is JUST around the corner! INGREDIENTS 3-4 medium-small tomatoes (I used a combo on Roma, cutting garden tomatoes & cherry tomatoes, what I had that needed to be used) kosher salt 1 uncooked pie crust (homemade or store bought) 8 oz cream cheese, (could use a combo of any soft cheeses: ricotta, cream cheese, goat cheese, cream...
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- Tags: basil pesto, cheese, cream cheese, easy cooking, farm fresh tomatoes, galette, good eats, Kelle B Cookin, kellebcookin, later summer, pesto, prosciutto, quick and easy dinner, quick meal, tomato, tomato galette, tomato pie, what I ate for dinner
Frozen Yogurt JAM Pops
Posted by Kelle Barnard on
A wonderful way to beat the heat and use up left over bits of jam for a healthy and refreshing treat that your kiddos (and grown up kiddos) will LOVE! Servings: 6 Ingredients INGREDIENTS • 2 cups whole plain Greek yogurt regular non-sweetened(can use sweetened, just adjust the amount on honey you add) • 2-3 tablespoons of your favorite Kelle B Jammin’ jam • 1 tablespoon honey to taste (optional) • 1/2 cup Fresh fruit (optional) DIRECTIONS 1. Blend together the yogurt & jam. Add honey to make it your desired sweetness. 2. Use a spoon to transfer the yogurt...
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- Tags: cooking with jam, frozen dessert, frozen treat, fruit yogurt pop, good eats, greek yogurt, healthy dessert, jam good eats, summertime eats, sweet treat, use up leftovers, yogurt pops
Jam Good Pork Roulade
Posted by Kelle Barnard on
This is a delicious and easy way to spread some jam good love! It takes no more than an hour to prepare, cook, rest and dish up! So it's definitely worth a try and let me tell you, it is TASTY, not to mention a show stopper! Hope you enjoy this jamtastic recipe. INGREDIENTS: 1 pkg of pork tenderloins (Swift Premium Pork Loin Tenderloin Whole) 5 oz goat cheese (Kirkland Signature Fresh Goat Cheese) - substitute cream cheese, brie, crumbled feta, shredded melty cheese Miscellaneous veggies: I used 1 1/2 c. sliced mushrooms, 1 c. chopped kale, 1/4 large onion...
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