Peach Jam Streusel Mini Loaves

Posted by Kelle Barnard on

Prep time: 20 mins

Cook time: 20 mins

Total time: 40 mins

Serves: 6+ servings

 

Preheat Oven: 425◦

Ingredients

  • 2 cups flour
  • ½ cup sugar
  • 3 teaspoons baking powder
  • 1 heaping teaspoon cinnamon
  • ½ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup oil
  • ⅓ cup Kelle B Jammin’ Peach Jam (or any other favorite jam flavor)

Streusel:

  • ½ cup flour
  • 1 heaping teaspoon cinnamon
  • ½ cup brown sugar
  • ½ cup toasted pecans (don’t have to toast but it makes them taste more nutty)
  • 4 tablespoons butter, softened

Glaze:

  • ½ cup powdered sugar
  • 1-2 tablespoons milk

Instructions

  1. In a small bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, mix the egg, milk, vanilla and oil. Add the dry ingredients into the wet ingredients and mix just until combined. Do not overmix!
  2. For the streusel, combine the flour, cinnamon, sugar and walnuts together. Cut in the softened butter until you have a crumbly mix and the butter is all mixed in.
  3. Spray mini loaf pans with cooking spray and spoon a heaping tablespoon of batter into the bottom of each pan. Put a generous amount of Kelle B Jammin’ Peach Jam over top the batter. Then sprinkle some streusel topping over the Peach Butter. Distribute the remaining muffin batter over each of the mini loaf pans equally. Sprinkle the remaining streusel evenly over top the loaves.
  4. Bake at 425◦ for 8 minutes, and then reduce the oven temperature to 375◦ and cook for an additional 20-22 minutes. The mini loaves are done when a toothpick inserted into the center comes out clean.
  5. Mix the powdered sugar and milk together until smooth, then drizzle with a spoon over top the mini streusel loaves.

Notes: You can make these in standard size muffin tins, jumbo muffin tins, mini muffin tins or large loaf pan; just adjust the baking time.

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